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Sweet and Sour Fish--松鼠桂鱼
Here is the Chinese Suzhou cuisine, 松鼠桂鱼

Mix in the pineapple, pineapple juice, red wine vinegar, water, salt, and sugar, and bring the liquid to a low simmer for 2 minutes. With the sweet and sour sauce still simmering, slowly stir in the cornstarch slurry until the sauce is thick enough to coat a spoon.

Sweet and Sour Fish--松鼠桂鱼

SKU: Y002
$35.00Price
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  • Made from thick quality 100% cotton 
    Extremely comfortable material. 
    Available in Unisex M, L and oversized.

     

    Main design printed with silkscreen printing. Sleeve with heatpress printing.

     

    Machine wash is okay, hang to dry. 

     

    Tee Measurements: 
    (In order of shoulder, chest & length)

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